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2. Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
3. Stereospecific analysis of monounsaturated triacylglycerols in cocoa butter
4. Stereospecific analysis and mass spectrometry of triacylglycerols fromarabidopsis thaliana (L.) heynh. columbia seed
5. Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil
6. Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure
7. Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: Detection of erucic acid at thesn-2 position inBrassica oleracea L. Genotypes
8. Photooxidation of soybean oils as affected by triacylglycerol composition and structure
9. Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
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