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2. Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)
3. Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum)
4. Tocopherol distribution and molecular species of triacylglycerols in soybean embryonic axes
5. Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes
6. Triacylglycerol composition of Pinus koraiensis seed oil
7. Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. I. Disaturated monoenoic triacylglycerols
8. Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. II. Saturated dimonoenoic triacylglycerols
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