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2. Identification of polyoxyalkylene-type nonionic surfactants by paper chromatography
3. Analysis of butylated hydroxyanisole in paper and paperboard
4. Annual reports and 28 papers to mark new orleans meeting
5. Abstracts of papers 1966 Short Course Michigan State University August 29 to September 1, 1966
6. 850 hear 100 papers at 55th annual meeting
7. Need drying oil papers for Chicago Fall Meeting
8. Spring Meeting opens April 28 for presentation of 60 papers
9. Technical papers summarized for convenient reference
10. Total of 60 papers necessitates simultaneous sessions at Fall Meeting
11. Announce 85 papers for minneapolis meeting
12. Abstracts of papers
13. Leaf filter for foots removal from crude oil reduces labor and eliminates filter cloth and paper
14. Chicago to hear 62 papers in Concurrent Sessions
15. Excellent supply of papers ensures success of meeting
16. First call for papers AOCS 47th annual fall meeting
17. Call for papers AOCS 48th annual fall meeting
18. Call for detergent papers
19. August is deadline for papers and abstracts
20. Abstracts of papers 39th fall meeting Cincinnati, Ohio
21. Technical papers asked for annual meeting in May
22. Technical papers needed for Fall Meeting in New York city
23. Last call for papers
24. Call for papers
25. Fall Meeting Call for papers
26. Papers sought for spectroscopy meeting
27. IFT papers interest AOCS Cosmetic Chemists meet in May
28. Experts give 28 papers in New Orleans
29. Call for papers
30. First call for papers AOCS 45th annual fall meeting
31. AOCS 45th fall meeting, Atlantic city deadline for papers
32. Abstracts of papers 58th annual meeting New Orleans. Louisiana
33. First call for papers: AOCS 64th Annual spring meeting
34. Call for papers for Atlanta meeting
35. Call for papers for ASTM Atomic Absorption Symposium
36. Call for papers for microwave symposium
37. Concurrent sessions to mark technical program of 54 papers
38. First call for papers
39. Call for papers for 1968 Joint Meeting, AOCS-AACC
40. The autoxidative contraction of monolayers of linoleic acid at a gas-water interface
41. The fatty acids of degras
42. Plant lipids
43. Molar refraction, molar volume, and refractive index of fatty acid esters and related compounds in the liquid state
44. Estimating carbonyl compounds in rancid fats and foods
45. Further observations on the 2-thiobarbituric acid method for the measurement of oxidative rancidity
46. Fatty acid components of fried foods and fats used for frying
47. Analysis of oil-based pharmaceuticals
48. Margarine: 100 years of technological and legal progress
49. Investigation of Barcelona and Du Chilly filbert nuts. I. Chemical study of Barcelona and Du Chilly filbert nuts and oils
50. Observations on the mechanism of the autoxidation of methyl linoleate
51. The flavor potential of milk fat. A review of its chemical nature and biochemical origin
52. Computer processing of gas chromatographic data: Quantitative analysis of fatty acid methyl esters using an off line magnetic tape system
53. Development of buckeye continuous moisture meter for oil-bearing materials
54. Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil
55. The impact of biodegradable surfactants on water quality
56. Proteins of the castor bean—Their preparation, properties, and utilization
57. The use of thiobarbituric acid as a measure of fat oxidation
58. An infrared absorption study of autoxidized methyl linoleate
59. The use of the polarograph to distinguish between the peroxide structures in oxidized fats
60. The antioxidants of the osage orange fruit
61. Improving soybean quality by plant breeding
62. Recent developments and improvements in pressure leaf filters
63. AOCS education committee report
64. Crystallization and fractionation of milk fat
65. The kinetics and mechanism of metal-catalyzed autoxidation
66. Factors affecting the stability of highly unsaturated fatty acids. III. The autoxidation of methyl eleostearate
67. Analysis of fat acid oxidation products by countercurrent distribution methods. III. Methyl linolenate
68. The unsaturated fatty acids of the alga chlorella
69. Recent studies on the roles of silicate builders in detergent formulations
70. Evaluating detergents by a huck towel method
71. Components of “soybean lecithin”
72. Improving high-erucic oilseeds: Chemically or genetically?
73. Improved dye method for estimating protein
74. Lipids of subcellular particles
75. Calcium requirement for lipoxygenase catalyzed linoleate oxidation
76. Chemical reactions involved in the catalytic hydrogenation of oils. III. Further identification of volatile by-products
77. Degossypolized cottonseed flour—the liquid cyclone process
78. Factors which affect the stability of highly unsaturated fatty acids. II. The autoxidation of linoleic and alkali conjugated acid in the presence of metallic naphthenates
79. Trends in use and prospects for the future harvest of world fisheries resources
80. A test for dehydrated castor oil involving the formation of 10,12-octadecadienoic acid upon alkali-isomerization
81. Applications of nonlinear programming to detergent formulations
82. Continuous removal of metallic ions from soybean oil
83. The “UNOX” system—Oxygen aeration in the activated sludge process
84. Fractionation of linseed phosphatides
85. Solvent extraction of cottonseeds with hexane and water as co-solvents
86. The effect of laundering variables on the flame retardancy of cotton fabrics
87. Degradation of monocarbonyls from autoxidizing lipids
88. Activation analysis of trace elements in lipids with emphasis on marine oils
89. Human platelet lipids and their relationship to blood coagulation
90. Neutron activation analysis and its application to the analysis of food products
91. Changes in a fat with prolonged storage and the palatability of doughnuts cooked in the fat
92. Component fatty acids of some cruciferae oils
93. Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil
94. Methodology for the separation o plant lipids and application to spinach leaf and chloroplast lamellae
95. Sampling improvements in atomic absorption spectroscopy
96. Phospholipids of the South African pilchard(Sardina ocellata Jenyns)
97. On the Nature of Synaptic Receptors
98. Fat systems for bakery products
99. Marketing considerations for improved protein food products
100. Nonionic detergent degradation. II. Thin-layer chromatography and foaming properties of alkyl phenol polyethoxylates
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