26 results
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2. Review: Omics and Strategic Yield Improvement in Oil Crops
3. Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage
4. Aqueous Surfactant-Based Extraction of Cottonseed Collets from an Industrial Oilseed Processing Facility
5. The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
6. Development of Rigorous Fatty Acid Near-Infrared Spectroscopy Quantitation Methods in Support of Soybean Oil Improvement
7. Investigation of Oil and Protein Contents of Eight Sudanese Lagenaria siceraria Varieties
8. Seed Oil Content and Fatty Acid Composition from Different Populations of Calotropis procera (Aiton) W. T. Aiton (Apocynaceae)
9. Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation
10. Study of the Properties of Thermoset Materials Derived from Epoxidized Soybean Oil and Protein Fillers
11. Evaluation of Biodiesel Derived from Camelina sativa Oil
12. Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
13. Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept
14. Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds of Pachira aquatica
15. FA and tocopherol composition of Vietnamese oilseeds
16. Immersion vs. percolation in the extraction of oil from oleaginous seeds
17. Transgenic cotton plants with increased seed oleic acid content
18. Comparison of different methods for the determination of the oil content in oilseeds
19. Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
20. Proteins from Crambe abyssinica oilseed. I. Isolation procedure
21. Rapid and complete extraction of free fatty acids from oilseeds for acid value determination
22. Seed oil determination without weighing and drying the seeds by combined free induction decay and spin-echo nuclear magnetic resonance signals
23. Hybrid Hibiscus seed oil compositions
24. Simultaneous determination of oil and water contents in different oilseeds by pulsed nuclear magnetic resonance
25. Proton magnetic resonance imaging of lipid in pecan embryos
26. Enzymatic hydrolysis pretreatment for mechanical expelling of soybeans
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