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Objective To identify important food sources and estimate dietary intake of vitamin K-1 (phylloquinone) in the American diet. Design Core foods from the US Food and Drug Administration (FDA) Total Diet Study (TDS), which was based on the 1987-88 Nationwide Food Consumption Survey (NFCS), were analyzed for vitamin K-1. These nutrient values were then applied to the FDA TDS consumption model. Subjects Of the NFCS participants within the 14 selected age-gender groups, 3,634 who had 3 days of dietary data were included in the FDA TDS consumption model. Main outcome measures Vitamin K-1 intakes were estimated for each of the age-gender groups; the percentage contribution of each food item to total intake of vitamin K-1 was calculated from the FDA TDS model. Results Of the 14 age-gender groups selected, the 25- to 30-year-old women and men consumed less than the current Recommended Dietary Allowance (RDA) for vitamin K. In contrast, formula-fed infants had estimated vitamin K-1 intakes six times greater than the RDA. All other groups consumed amounts within the recommended daily intakes but lower than 90 μg/day. The top contributors to total vitamin K-1 intake were dark-green vegetables, although the fats and oils added to mixed dishes and desserts were also important contributors. The proportion of vitamin K-1 obtained from vegetables increased with age. Applications The data identify important dietary sources of vitamin K-1 in the American diet. This knowledge can be used to develop dietary assessment instruments for use in epidemiologic studies. J Am Diet Assoc. 1996; 96:149-154 .

Intakes of 12 minerals by various population groups within the USA were estimated, to allow calculation of molar to molar elemental ratios in individual foods and total diet, and to facilitate evaluation of mineral pairs with demonstrated competitive metabolism (e.g. Ca and Fe). Age groups examined were infants (6–11 months), toddlers (2 yr), adolescents (14–16 yr), adults (25–30 yr) and elderly subjects (60–65 yr); adolescent, adult and elderly groups were further subdivided into males and females, giving a total of 8 age-sex groups. 234 foods taken as representative of the average US diet were analysed for the 12 minerals and estimates of daily intake of each analysed food were made for each age-sex group, based on the Total Diet Study model. For all groups, grain products accounted for >50% of total daily Al intake. Infant foods supplied 47% of B intake, whereas for toddlers, B intake from fruit and fruit juices was twice than from milk/cheese. For adolescents, milk/cheese foods were the single most important source of B, whereas for adults/elderly, the most significant source was beverages (largely instant coffee). Milk/cheese products supplied most Ca for all groups (44–70%). For all groups except infants, meat/poultry/fish was the most important source of Cu (19–43%), whilst for infants, infant foods were the main source (48%). Grain products provided most dietary Fe (34–46%) for all groups except infants, who relied upon infant foods for Fe. Milk/cheese foods contributed heavily to Mg intakes of infants (34%), toddlers (25%) and adolescents (20–22%), whereas beverages contributed most Mg to diets of adults and elderly (17–21%). Apart from infants, all groups received most Mn from grain products (29–45%). Milk/cheese supplied most Mb to infants, toddlers and adolescents (27–40%), as well as most P (32–48%). Adults and elderly subjects gained most P from meat/poultry/fish. Milk/cheese provided most K for infants, toddlers and adolescents (28–42%), whereas meat/poultry/fish served this role for adults and elderly subjects. The primary source of Na for infants was milk/cheese and for all other groups, except adult males, the primary Na source was grain products. The primary source of Zn was meat/poultry/fish for all groups except infants.

Two important factors that determine zinc nutriture are the amount of zinc provided by the food supply and the zinc content of the foods individuals eat. The amount of zinc provided by the U.S. food supply has varied between 11 and 13 mg/day/person since the beginning of the century. Currently, it is estimated that the U.S. food supply provides 12.3 mg zinc per person per day. Data from the Food and Drug Administration’s Total Diet Study and the U.S. Department of Agriculture’s Nationwide Food Consumption Survey of Individuals and year-long BeltsviIle diet study indicate that adult males select diets that contain 90% or more of the 1989 Recommended Dietary Allowance (RDA) for zinc, whereas women select diets that have less than 81% of the RDA for zinc. Zinc densities of the diets for men and women were similar, which suggests that the difference in total zinc intake is attributable to a difference in energy consumption. Consumption patterns that meet the RDA for zinc can be compatible with the recent National Academy of Sciences diet and health recommendations. The dietetic practitioner should encourage consumption patterns that include using zinc-rich foods in the form of poultry and lean meats and low-fat or nonfat dairy products; using grain products and legumes, particularly whole grains, which can make an important contribution to total zinc intake; and increasing physical activity to a moderately active level to increase energy and zinc intake.

The daily intakes for eight age-sex groups (infants, young children, and male and female teenagers, adults, and older adults) of nine nutritional elements (sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, copper, and manganese) were obtained by laboratory analysis of the Food and Drug Administration's 234 Total Diet Study (TDS) foods and by use of the USDA Nutrient Data Base for Standard Reference. Food substitutions were required for eight TDS foods that had no direct counterparts in the USDA database. When corrections were made for missing values for magnesium, zinc, copper, and manganese in the USDA database, average percent differences between the two methods (USDA-TDS) for the age-sex groups were -2.6 for iron, 0.6 for manganese, 0.9 for zinc, 5 for potassium and phosphorus, 7 for magnesium, 8 for sodium and calcium, and 11.0 for copper. Data in the USDA database (when corrected for missing values) provided estimates of daily intakes of nine nutritional elements that were similar to those obtained by use of data from laboratory analysis in the TDS.

The list of foods selected for the Total Diet Study program has been updated to reflect current food consumption patterns.

For 13 weeks, 20 men (aged 23 to 56), 19 premenopausal (aged 21 to 48), and 14 postmenopausal women (aged 49 to 65) consumed a 7-day rotation menu conforming to dietary recommendations of several research and health organizations. The diets were designed to make minimal changes in the standard American diet by the use of well-accepted normal foods. The average daily composition of the diet was 50% carbohydrate (complex 35%, simple 15%), 35% fat (P:S 0.7), and 15% protein; it contained 100 mg cholesterol, 1 gm sodium, and 14.5 gm neutral detergent fiber per 1,000 kcal. The acceptability of the menus was examined through questionnaires administered after the experimental diet period. Subjects rated the menus and individual foods and made recommendations for improvement of the menus. Most subjects (33 of 41 responding) rated the menu better than or almost as good as their usual diet. Few (9) were ever hungry during the 13-week period. During the study, a number of biochemical parameters were measured; the measurements indicated beneficial results. Blood pressure, cholesterol levels, and glucose responses were all improved after consumption of the menu. The results indicate that with minimal changes in the normal U.S. diet, acceptable menus that have beneficial effects on risk factors for heart disease and diabetes can be developed. J Am Diet Assoc 88:163, 1988.

The daily intakes of iodine by adults, infants, and toddlers (approximately 400 μg. per day) exceeded the RDAs. Moreover, these diets did not include discretionary iodized salt.

The 234 foods from a 1984 collection of the Food and Drug Administration's Total Diet Study were analyzed for the trace elements molybdenum, nickel, cobalt, vanadium, and strontium by plasma emission spectrometry. Daily intakes of these elements were then estimated for eight age-sex groups on the basis of results from national food consumption surveys. The contribution of food commodity groups to the daily intake of the five elements and the distribution of the elements in the 234 foods were also determined. Results from this study were compared with those reported earlier from other laboratories.

Through the Food and Drug Administration's Total Diet Study, the levels of 11 nutritional elements (sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, and iodine) in the diets of eight age-sex groups were determined for the 4 years between 1982 and 1986. The 234 Total Diet Study foods, which are representative of the U.S. food supply, were purchased, prepared for consumption, and analyzed for the elements four times each year. The results were combined with national food consumption data to estimate intakes for 6- to 11-month-old infants, 2-year-old children, 14- to 16-year-old boys and girls, 25- to 30-year-old men and women, and 60- to 65-year-old men and women. Six elements (calcium, magnesium, iron, zinc, copper, and manganese) were low (less than 80% of the Recommended Dietary Allowance or below the low end of the Estimated Safe and Adequate Daily Dietary Intake range) for three or more of the age-sex groups. Six elements were of concern for teenage girls and adult women, five for older women, three for 2-year-old children, two for teenage boys and older men, and only one for infants and adult men. Sodium levels (which did not include discretionary salt) were elevated for 2-year-old children and teenage boys, and iodine was elevated for all age-sex groups. A significant trend was noted only for iodine, the intake of which decreased during the 4-year period.(ABSTRACT TRUNCATED AT 250 WORDS)

The levels of 11 essential minerals in food commodity groups and total diets of adult males, infants, and toddlers were summarized from the Selected Minerals in Foods Survey, Fiscal Years (FY) 1974 through mid-1982, of the Food and Drug Administration (FDA) to evaluate the sources and adequacy of those minerals in the diets. The three diets were adequate in calcium, phosphorus, magnesium, potassium, manganese, and selenium; low in copper; and elevated in sodium and iodine. Iron was adequate in adult male but not in infant or toddler diets, and zinc was adequate in infant but somewhat low in adult male and toddler diets. Dairy products; meat, fish, and poultry; grain and cereal products; and fruits and vegetables were the major sources of the 11 minerals. Some statistically significant differences in mineral levels were found among years for total diets and food commodity groups. Regression analysis indicated several linear trends in the mineral content of food commodity groups but no linear trends in the mineral levels of total diets. FDA continues to monitor the levels of minerals in foods and diets through the revised Total Diet Study program, which began in mid-FY82.