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Human-induced climate change and ocean acidification are global environmental phenomena with a common driver: anthropogenic emissions of carbon dioxide. Both processes potentially threaten the Mediterranean bivalve mollusc aquaculture sector, which is economically relevant to several regions and countries. Detrimental effects on bivalve mollusc species might arise from the associated increase in sea surface temperature, pH reduction, higher frequency of extreme climatic events, and possible synergies with other nonclimatic stressors, such as harmful algal blooms and mollusc diseases. This paper presents the results of a questionnaire-based study of Mediterranean bivalve mollusc producers from 12 coastal regions and six countries, the latter including those with the highest production share in the Mediterranean region. This study aims to assess knowledge and perception of threat of climatic and nonclimatic environmental stressors within the Mediterranean aquaculture industry. Furthermore, it collects information about the (geographical) impacts of summer heat waves and ocean acidification. The results suggest that ocean acidification is still a relatively unknown phenomenon and generally poorly understood. Moreover, it is considered a secondary threat compared with other pressures. Summer heat waves are presently perceived as the highest threat, having been observed in a majority of the studied production sites in past years, with effects on seed (spat), adult mortality, and byssus attachment.

Modifications in shell structure, mantle, and adductor muscle are considered derived adaptations that allowed scallops to swim. This suggests that morphological properties of the adductor muscle and shell should relate to swimming performance in scallops. Various morphological characteristics of the shell (mass, aspect ratio, and volume between the valves) and the adductor muscle (size, position, and attachment to the shell) were measured in six scallop species (Amusium balloti, Placopecten magellanicus, Equichlamys bifrons, Pecten fumatus, Mimachlamys asperrima, and Crassadoma gigantea) with distinct swimming strategies, as documented by measurements of muscle use during induced escape responses. Morphological characteristics of the shell and adductor muscle differed markedly between the species, but did not always follow their swimming strategies. Principal components analysis revealed that shell width, shell and muscle masses, and associated morphological attributes were closely linked with swimming endurance. The intensity of the escape response was best predicted by the aspect ratio and the obliqueness of the adductor muscle.

The alien bivalve Ruditapes philippinarum (Manila clam) was intentionally introduced along the Italian Coast of the northwestern Adriatic Sea for aquaculture purposes in 1983. In February 2013, R. philippinarum was recorded at a site of the northeastern Adriatic Sea (Zelena Laguna, vicinity of city Porec, west Istrian Coast, Croatia). This finding represents the first record of R. philippinarum in Croatian waters. The colonized site is located at a distance of approximately 100 km by a straight line in the west east direction from the site where the mollusc was firstly introduced. At Zelena Laguna, R. philippinarum colonized the intertidal sandy substrate together with the native species Ruditapes decussatus. The two sympatric species were initially differentiated based on the morphology of the siphons. Molecular analysis of 16S rRNA gene confirmed the morphological distinction between the two species. Although the two species are very similar in shell morphology, the relationships width/length and width/height were negative allometric for R. decussatus and isometric for R. philippinarum. The relationship height/length was isometric for both species. Additionally, the length of the pallial sinus was significantly different between the two species (P < 0.001).

The history of French oyster culture consists of a succession of developmental phases using different species, followed by collapses caused by diseases. The indigenous species Ostrea edulis was replaced first with Crassostrea angulata, then C. gigas. France is now the top producer and consumer of oysters in Europe, producing around 120,000 t of the cupped oyster C. gigas annually, and an additional 1500 t of the flat oyster O. edulis. Cupped oysters are produced all along the French coast from natural and hatchery spat. Various structures are used to collect spat from the wild. After a growing-on period, oysters are Cultivated by three main methods: (1) on-bottom culture in the intertidal zone or in deep water, (2) off-bottom culture in plastic mesh bags in the intertidal zone, or (3) suspended Culture on ropes in the open sea. The main recent development is the increasing use of hatchery oyster spat, especially triploids. Almost all oyster production is sold fresh and eaten raw straight from the shell. There is marked seasonality in sales, with the majority being made during Christmas and New Year. Abundant production and the lack of market organization induce strong competition among the production areas, causing prices to fall. Oyster farmers have developed strategies of sales promotion and regional quality labeling to overcome this difficulty. There are numerous production hazards, including environmental crises (microbiological pollution), unexplained mortality, and overstocking, and recent problems with toxic algae have disrupted oyster sales. However, oyster Culture has many assets, including a coastal environment offering favorable sites for Mollusc growth and reproduction. Oysters have been consumed in France since ancient times, and their culture is now well established with a concession system that favors small family firms. There is a young, well-educated farmer population, with technical expertise and savoir faire. Careful seawater quality monitoring ensures good consumer protection, and research is making innovative contributions (,selection and polyploids). These points and opportunities for market expansion should bolster this industry's future, although the problem of toxic algae, probably linked to global warming and anthropogenic factors, and the threat of new diseases, pose vital questions for future research.

The economically important marine bivalve mollusc, Mercenaria mercenaria, (commonly called a northern quahog or hard clam), has endured considerable mortalities caused by a thraustochytrid pathogen called Quahog Parasite X (QPX). Data on the percent prevalence of QPX infections were compiled from published reports along with our data to describe the epizootiology of QPX disease. QPX infections occurred in clams collected from both cultured beds and wild populations, but a higher percentage of QPX cases (76.5%) were from cultured clam beds. In addition, samples from cultured beds had a significantly higher prevalence (29.2 ± 27.2%) of QPX infections compared with samples from wild populations (9.6 ± 9.6%). The highest prevalence of QPX infections occurred in clams from samples with an intermediate size range (shell lengths 20-55 mm). QPX infections occurred in both male and female clams, but infection prevalence does not appear to be correlated with sex or sex ratios. The geographical range of QPX-related clam mortalities was Atlantic Canada to the Eastern Shore of Virginia, USA. Only marginally significant differences were detected between the prevalence of QPX at different locations. There were no latitudinal gradients in QPX prevalence or frequencies, suggesting local factors were important in determining its distribution. Although QPX infections occurred throughout the year, no seasonal trends in the prevalence or frequencies of QPX were discernable. This summary of information available on QPX disease highlights the need for more thorough data collection regarding factors believed to be associated with its presence and severity in hard clams.