165 results on '"O’Mahony, Michael"'
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2. The beta-binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications
3. Paired Preference Tests: A signal detection based analysis with separated′ values for segmentation
4. Pairing Detection of Off‐Flavor in Orange Juice with Preference Tests
5. Is the Discrepancy between Numbers Derived from Verbal and Numerical Protocols for 9-Point Hedonic Scales an Artifact of Product Choice?
6. “Liking” and “Take Away” Preferences for Mexican Consumers: Cross-Cultural Comparison with Thais for Psychological Style
7. A Thurstonian Model and Statistical Inference for the 2‐Alternative Choice Test with Both Test Pairs and Placebo Pairs
8. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test
9. Paired Preference Tests: A signal detection based analysis with separate d′ values for segmentation.
10. The Same-Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ-Criterion Variation, Using Forced-Choice Methods as a Comparison
11. Paired Preference Tests with Reversed Hidden Demand Characteristics
12. Nonparametric Estimation of d′ and Its Variance for the A–Not A with Reminder
13. The Tetrad Test: Looking Back, Looking Forward
14. Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods
15. Variance of d′ for the Tetrad Test and Comparisons with Other Forced‐Choice Methods
16. PAIRED PREFERENCE TESTS: USE OF PLACEBO STIMULI WITH LIKING AND BUYING PREFERENCES
17. d′ AND VARIANCE OF d′ FOR FOUR-ALTERNATIVE FORCED CHOICE (4-AFC)
18. ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS
19. USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE “NO PREFERENCE” FREQUENCIES IN PLACEBO PREFERENCE TESTS
20. PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES
21. DECISION STRATEGIES DETERMINED FROM THE SHAPE OF THE SAME-DIFFERENT ROC CURVE: WHAT ARE THE EFFECTS OF INCORRECT ASSUMPTIONS?
22. HIDDEN AND FALSE “PREFERENCES” ON THE STRUCTURED 9‐POINT HEDONIC SCALE
23. PAIRED PREFERENCE “PLACEBO” TESTS WITH “IDENTICAL” STIMULI: DOES INTRODUCING GRADED PREFERENCE RESPONSES AFFECT THE FREQUENCY OF “NO PREFERENCE” RESPONSES?
24. PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES
25. SEQUENTIAL SENSITIVITY ANALYSIS FOR SAME–DIFFERENT TESTS: SOME FURTHER INSIGHTS
26. UPDATED AND EXTENDED TABLE FOR TESTING THE SIGNIFICANCE OF THE R‐INDEX
27. A COMPARISON OF THE DISCRIMINATING POWER OF ANOVA AND R‐INDEX ANALYSES OF HEDONIC DATA FOR VARIOUS PRODUCTS AND EXPERIMENTAL PROTOCOLS
28. ON WARM-UP
29. THURSTONIAN MODELS AND VARIANCE II: EXPERIMENTAL CONFIRMATION OF THE EFFECTS OF VARIANCE ON THURSTONIAN MODELS OF SCALING
30. THURSTONIAN MODELS AND VARIANCE I: EXPERIMENTAL CONFIRMATION OF COGNITIVE STRATEGIES FOR DIFFERENCE TESTS AND EFFECTS OF PERCEPTUAL VARIANCE
31. PAIRED PREFERENCE TESTS: d' VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS
32. COMPARISON OF THE STATISTICAL ANALYSIS OF HEDONIC DATA USING ANALYSIS OF VARIANCE AND MULTIPLE COMPARISONS VERSUS AN R-INDEX ANALYSIS OF THE RANKED DATA
33. INDUCTION OF SCALING ERRORS
34. A COMPARISON OF CATEGORY AND LINE SCALES UNDER VARIOUS EXPERIMENTAL PROTOCOLS
35. CONSUMERS REPORT PREFERENCES WHEN THEY SHOULD NOT: A CROSS-CULTURAL STUDY
36. STRUCTURED AND UNSTRUCTURED 9‐POINT HEDONIC SCALES: A CROSS CULTURAL STUDY WITH AMERICAN, JAPANESE AND KOREAN CONSUMERS
37. SENSORY PROFILING WITH PROBABILISTIC MULTIDIMENSIONAL SCALING
38. MONITORING SCALING DRIFT FOR HEDONIC CATEGORY SCALES
39. EFFECTS OF FORGETTING ON PERFORMANCE ON VARIOUS INTENSITY SCALING PROTOCOLS: MAGNITUDE ESTIMATION AND LABELED MAGNITUDE SCALE (GREEN SCALE)
40. EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITY
41. INVESTIGATION OF THE DUAL‐PAIR METHOD AS A POSSIBLE ALTERNATIVE TO THE TRIANGLE AND SAME‐DIFFERENT TESTS
42. HOW DO THE SIGNAL DETECTION INDICES REACT TO FREQUENCY CONTEXT BIAS FOR INTENSITY SCALING?
43. TASTE DISCRIMINATION BY THE 3‐AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL
44. SAME‐DIFFERENT DISCRIMINATION TESTS WITH INTERSTIMULUS DELAYS UP TO ONE DAY
45. A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUES
46. A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK‐RATING
47. POWER AND SENSITIVITY OF THE SAME-DIFFERENT TEST: COMPARISON WITH TRIANGLE AND DUO-TRIO METHODS
48. ELIMINATING ARTIFACTS IN THE STUDY OF SINGULARITY/MIXEDNESS OF TASTE STIMULI
49. HOW TO ESTIMATE AND USE THE VARIANCE OF d' FROM DIFFERENCE TESTS
50. SENSORY DIFFERENCE TESTS: THURSTONIAN AND SSA PREDICTIONS FOR VANILLA FLAVORED YOGURTS
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