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The movement of85Sr,137Cs,54Mn and60Co in the 50 cm soil profile was studied with and without the presence of plant roots (triticum aestivum) in order to investigate the influence of roots and depth contamination upon the migration of radionuclides. The water table was maintained manually at 3 cm from the bottom. The physiochemical characteristics (Eh Fe−2, NH4+, pH and moisture content) as well as the total and extractable radioactivity were investigated. In the discrete contamination, where the location of contamination varied within the soil profile (0–5, 25–30 or 45–50 cm from the top), the influence of location upon the movement of these radionuclides was also studied. It was found that the changes in the soil physicochemical characteristics influenced the mobility of the four radionuclides. The extractability of54Mn and60Co was significantly increased in the reducing region of the soil, whereas that of85Sr,137Cs was not. Plant roots excerted significant effects upon the soil characteristics, via, reducing the Eh pH and moisture content of the soil; increasing the extractability of both54Mn and60Co from the depth of 35 cm downwards. Radionuclide migration occurred via physicochemical and biological transport. The biological transport via plant roots was of particular importance for137Cs. Location of contamination had a significant influence upon the mobility of radionuclides. The migration of radionuclides was in the sequence of contamination in middle>bottom>top. The degree of the influence varied with radionuclides concemed. In the top layer contamination, the rank of the migration from the contamination layers, on the other hand54Mn,60Co and137Cs were more mobile and the movement was:85Sr∼54Mn∼60Co>137Cs. In the middle and bottom contamination layers, on the other hand,54Mn and60Co and137Cs were more mobile and the movement was85Sr∼54Mn∼60Co>137Cs. The results provide evidence conceming the soil-root interaction influencing the transfer efficiency of radionuclides from below the soil surface into the human food chain.