1. The O-Glycome of Human Nigrostriatal Tissue and Its Alteration in Parkinson’s Disease
- Author
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Ana Lúcia Rebelo, Pauline M. Rudd, Radka Saldova, Kristina A. Thomsson, Hayden Wilkinson, Mark Hilliard, Niclas G. Karlsson, and Abhay Pandit
- Subjects
0301 basic medicine ,Lewy Body Disease ,medicine.medical_specialty ,Parkinson's disease ,striatum ,Substantia nigra ,liquid chromatography (LC) ,Striatum ,Biochemistry ,Article ,methods ,03 medical and health sciences ,Sulfation ,O glycans ,Internal medicine ,exoglycosidases ,Medicine ,Disease biomarker ,Humans ,mass spectrometry (MS) ,O-glycans ,030102 biochemistry & molecular biology ,business.industry ,biomarkers ,Neurodegenerative Diseases ,Parkinson Disease ,General Chemistry ,medicine.disease ,Parkinson’s disease (PD) ,Glycome ,Corpus Striatum ,carbohydrates (lipids) ,Substantia Nigra ,030104 developmental biology ,Endocrinology ,business ,Lewy body disease ,β-elimination ,incidental Lewy bodies disease (ILBD) - Abstract
O-Glycosylation changes in misfolded proteins are of particular interest in understanding neurodegenerative conditions such as Parkinson's disease (PD) and incidental Lewy body disease (ILBD). This work outlines optimizations of a microwave-assisted nonreductive release to limit glycan degradation and employs this methodology to analyze O-glycosylation on the human striatum and substantia nigra tissue in PD, ILBD, and healthy controls, working alongside well-established reductive release approaches. A total of 70 O-glycans were identified, with ILBD presenting significantly decreased levels of mannose-core (p = 0.017) and glucuronylated structures (p = 0.039) in the striatum and PD presenting an increase in sialylation (p < 0.001) and a decrease in sulfation (p = 0.001). Significant increases in sialylation (p = 0.038) in PD were also observed in the substantia nigra. This is the first study to profile the whole nigrostriatal O-glycome in healthy, PD, and ILBD tissues, outlining disease biomarkers alongside benefits of employing orthogonal techniques for O-glycan analysis.
- Published
- 2021