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Background: Organic vegetable production has a demand for alternative fertilizers to replace fertilizers from sources that are not organic, that is, typically animal‐based ones from conventional farming. Aims: The aim of this study was to develop production strategies of plant‐based fertilizers to maximize cumulative nitrogen (N) production (equal to N yield by green manure crops), while maintaining a low carbon‐to‐nitrogen (C:N) ratio, and to test the fertilizer value in organic vegetable production. Methods: The plant‐based fertilizers consisted of the perennial green manure crops—alfalfa, white clover, red clover, and a mixture of red clover and ryegrass—and the annual green‐manure crops—broad bean, lupine, and pea. The crops were cut several times at different developmental stages. The harvested crops were used fresh or pelleted as fertilizers for field‐grown white cabbage and leek. The fertilizer value was tested with respect to biomass, N offtake, N recovery, and soil mineral N (Nmin). Poultry manure and an unfertilized treatment were used as controls. Results: The cumulative N production of the perennial green manure crops ranged from 300 to 640 kg N ha–1 year–1 when cut two to five times. The highest productions occurred at early and intermediate developmental stages, when cut three to four times. Annual green manure crops produced 110–320 kg N ha–1 year–1, since repeated cutting was restricted. The C:N ratio of the green manure crops was 8.5–20.5, and increased with developmental stage. The fertilizer value of green manure, as measured in white cabbage and leek, was comparable to animal‐based manure on the condition that the C:N ratio was low (<18). N recovery was 20%–49% for green manure and 29%–42% for poultry manure. A positive correlation was detected between soil Nmin and vegetable N offtake shortly after incorporating the green manure crops, indicating synchrony between N release and crop demand. Conclusions: Plant‐based fertilizers represent highly productive and efficient fertilizers that can substitute conventional animal‐based fertilizers in organic vegetable production. [ABSTRACT FROM AUTHOR]