Search

Your search keyword '"VITAMIN C"' showing total 13 results

Search Constraints

Start Over You searched for: Descriptor "VITAMIN C" Remove constraint Descriptor: "VITAMIN C" Publication Year Range Last 3 years Remove constraint Publication Year Range: Last 3 years Journal journal of plant nutrition Remove constraint Journal: journal of plant nutrition Publisher taylor & francis ltd Remove constraint Publisher: taylor & francis ltd
13 results on '"VITAMIN C"'

Search Results

1. Agronomic, biochemical and bioactive properties of sage (Salvia officinalis L.) affected by foliar selenium spraying.

2. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

3. Exogenous application of glycine and nitrate on antioxidant and polyphenol metabolism in Brassica campestris spp. Chinensis.

4. Nutritional enrichment of tomato (Lycopersicon esculentum L.) through Zinc (Zn) and Boron (B) Fertilization.

5. ZnSO4 spraying affects the growth and phytochemicals of Chinese kale microgreens.

6. Application of kaolin on different chemical and physical properties of pomegranate.

7. Improving the growth, P uptake and quality characteristics of 'Lollo Rosso' lettuce in the nutrient solution by Bacillus subtilis in different phosphorus concentrations.

8. Growing of off-season tomato in high tunnel and its nutritional value augmentation with integrated nutrients management.

9. Effect of nitrogen and planting dates on yield and yield components of head lettuce grown in soilless culture.

10. Stimulatory effects of growth-promoting bacteria on growth, nutritional composition, and yield of kale plants.

11. Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon.

12. Influence of humic acid application on onion growth characteristics under water deficit conditions.

13. Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness.

Catalog

Books, media, physical & digital resources