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The melting transition of A- and B-DNA has been investigated by wide-angle X-ray diffraction. A significant crystalline phase is present in both the systems, even if the fibers have not been artificially aligned. The behavior of the intramolecular Bragg peaks of both A- and B-DNA as a function of the temperature clearly reveals the unfolding structural transition of the double helix. This transition occurs at the same temperature as the melting of the crystalline phase. The trends of the intramolecular correlations and the index of crystallinity are nicely described by the Peyrard-Bishop-Dauxois model for DNA melting. A description of the processes taking place at a microscopic level, i.e., double-helix deformation, crystalline dilation, and collapse, on approaching and during thermal melting is proposed.

The coherent excitations of DNA hydration water at 100 K have been investigated by neutron scattering spectroscopy to extract the excess signal of D(2)O-hydrated DNA with respect to dry DNA samples. A structural characterization of the sample, through the analysis of the static structure factor, has suggested that DNA hydration water is largely in an amorphous state up to high hydration degree, with only a small contribution coming from slightly deformed crystalline ice. To describe the inelastic spectra of DNA hydration water, we exploited a phenomenological model already applied in similar disordered systems, such as bulk water (Sacchetti et al. Phys. Rev. E2004, 69, 061203; Petrillo et al. Phys. Rev. E2000, 62, 3611-3618; Sette et al. Phys. Rev. Lett.1996, 77, 83-86) and protein hydration water (Orecchini et al. J. Am. Chem. Soc.2009, 131, 4664-4669). Over the low-energy range, the coherent dynamics of DNA hydration water is characterized by a branch at about 7.5 meV, a value slightly larger than that of bulk water. An additional mode in the energy range 20-35 meV is found, with a wavevector dependence seemingly connected with the structural features of amorphous ice. The ensemble of the results supports the glassy nature of DNA hydration water.

An integrated experimental approach, based on inelastic light-scattering techniques, has been here employed for a multilength scale characterization of networking properties of cyclodextrin nanosponges, a new class of cross-linked polymeric materials built up from natural oligosaccharides cyclodextrins. By using Raman and Brillouin scattering experiments, we performed a detailed inspection of the vibrational dynamics of these polymers over a wide frequency window ranging from gigahertz to terahertz, with the aim of providing physical descriptors correlated to the cross-linking degree and elastic properties of the material. The results seem to suggest that the stiffness of cross-linked polymers can be successfully tuned by acting on the type and the relative amount of the cross-linker during the synthesis of a polymer matrix, predicting and controlling their swelling and entrapment properties. The proposed experimental approach is a useful tool for investigating the structural and physicochemical properties of polymeric network systems.