1. High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition
- Author
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Lei Liu, Mamane Zeilani, Indi Trehan, J. Thomas Brenna, Christina Craig, Scott B. Ickes, Chrissie Thakwalakwa, Kenneth Maleta, Ji Cheng Hsieh, Mark J. Manary, and Lauren Singh
- Subjects
Male ,medicine.medical_specialty ,Docosahexaenoic Acids ,Protein–energy malnutrition ,Linoleic acid ,Severe Acute Malnutrition ,Nutritional Status ,Weight Gain ,Protein-Energy Malnutrition ,Gastroenterology ,Article ,Linoleic Acid ,chemistry.chemical_compound ,Double-Blind Method ,Internal medicine ,medicine ,Humans ,Prospective Studies ,Phospholipids ,Food, Formulated ,chemistry.chemical_classification ,Arachidonic Acid ,alpha-Linolenic acid ,business.industry ,Infant ,alpha-Linolenic Acid ,medicine.disease ,Eicosapentaenoic acid ,Eicosapentaenoic Acid ,Biochemistry ,chemistry ,Docosahexaenoic acid ,Child, Preschool ,Pediatrics, Perinatology and Child Health ,Fast Foods ,Female ,lipids (amino acids, peptides, and proteins) ,Arachidonic acid ,business ,Oleic Acid ,Polyunsaturated fatty acid - Abstract
OBJECTIVES Ready-to-use therapeutic food (RUTF) is the preferred treatment for uncomplicated severe acute malnutrition. It contains large amounts of linoleic acid and little α-linolenic acid, which may reduce the availability of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) to the recovering child. A novel high-oleic RUTF (HO-RUTF) was developed with less linoleic acid to determine its effect on DHA and EPA status. METHODS We conducted a prospective, randomized, double-blind clinical effectiveness trial treating rural Malawian children with severe acute malnutrition. Children were treated with either HO-RUTF or standard RUTF. Plasma phospholipid fatty acid status was measured on enrollment and after 4 weeks and compared between the 2 intervention groups. RESULTS Among the 141 children enrolled, 48 of 71 receiving HO-RUTF and 50 of 70 receiving RUTF recovered. Plasma phospholipid samples were analyzed from 43 children consuming HO-RUTF and 35 children consuming RUTF. The change in DHA content during the first 4 weeks was +4% and -25% in the HO-RUTF and RUTF groups, respectively (P = 0.04). For EPA, the change in content was 63% and -24% in the HO-RUTF and RUTF groups, respectively (P
- Published
- 2015
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