1. Chemical Composition of Essential Oils from Zanthoxylum bungeanum Maxim. and Their Bioactivities against Lasioderma serricorne
- Author
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Chun-Xue You, Junyu Liang, Zhu-Feng Geng, Shu-Shan Du, Zhi-Wei Deng, Wen-Juan Zhang, Cheng-Fang Wang, Yong-Yan Wang, and Shan-Shan Guo
- Subjects
0106 biological sciences ,Limonene ,biology ,010405 organic chemistry ,General Chemical Engineering ,Nonanoic acid ,General Medicine ,General Chemistry ,biology.organism_classification ,01 natural sciences ,0104 chemical sciences ,law.invention ,010602 entomology ,chemistry.chemical_compound ,Eucalyptol ,Linalool ,chemistry ,Zanthoxylum ,law ,Botany ,Lasioderma serricorne ,Food science ,Gas chromatography–mass spectrometry ,Essential oil - Abstract
Two essential oil samples were obtained from the pericarp of Zanthoxylum bungeanum with the methods of hydrodistillation (HD) and supercritical fluid CO2 extraction (SFE), their chemical components were identified, and their bioactivities against Lasioderma serricorne adults were evaluated. In the process of testing, the two samples showed significant bioactivities against Lasioderma serricorne adults. For an example, the SFE-sample expressed relatively stronger fumigant toxicity on Lasioderma serricorne adults (LC50 = 3.99 μg/mL air) than that of the HD-sample (LC50 = 12.54 μg/mL air). According to GC-MS analysis, the chemical components between two samples were different. The major chemical components for HD included linalool (25.99%), limonene (19.34%), linalyl anthranilate (12.22%), 4-terpinenol (10.49%), eucalyptol (6.53%) and α-terpineol (5.02%), while for SFE included nonanoic acid (21.43%), γ-terpinene (14.51%), eucalyptol (13.45%), α-terpineol (5.83%) and caryophyllene oxide (5.48%). The results showed that different chemical components result in different bioactivities. This work provides theoretical basis for traditional Chinese concept of antagonistic storage, and it also provides important information for the development and comprehensive utilization of Zanthoxylum bungeanum.
- Published
- 2016