4 results on '"Teng, Kim-Tiu"'
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2. Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven
3. Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein
4. Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein
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