1. Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial.
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Lovell, Amy L, Davies, Peter S W, Hill, Rebecca J, Milne, Tania, Matsuyama, Misa, Jiang, Yannan, Chen, Rachel X, Wouldes, Trecia A, Heath, Anne-Louise M, Grant, Cameron C, and Wall, Clare R
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NUTRITIONAL status , *VITAMIN D in human nutrition , *RANDOMIZED controlled trials , *MICRONUTRIENTS , *IRON deficiency , *THERAPEUTIC use of vitamin D , *THERAPEUTIC use of iron , *IRON deficiency anemia prevention , *ENRICHED foods , *ANIMAL experimentation , *COMPARATIVE studies , *DIET , *DIETARY supplements , *IRON , *IRON compounds , *IRON deficiency anemia , *RESEARCH methodology , *MEDICAL cooperation , *MILK , *RESEARCH , *VITAMIN D , *VITAMIN D deficiency , *VITAMINS , *EVALUATION research , *BLIND experiment , *CHOLECALCIFEROL , *THERAPEUTICS - Abstract
Background: Iron deficiency (ID) and vitamin D deficiency (VDD) are significant pediatric health issues in New Zealand and Australia and remain prevalent micronutrient deficiencies in young children globally.Objective: We aimed to investigate the effect of a micronutrient-fortified, reduced-energy growing-up milk (GUMLi) compared with cow milk (CM) consumed for 1 y on dietary iron and vitamin D intakes and the status of New Zealand and Australian children at 2 y of age.Methods: The GUMLi Trial was a multicenter, double-blind, randomized controlled trial in 160 healthy 1-y-old New Zealand and Australian children conducted in 2015-2017. Participants were randomly assigned 1:1 to receive GUMLi (1.7 mg Fe/100 mL; 1.3 µg cholecalciferol/100 mL) or CM (0.02 mg Fe/100 mL; 0.06 µg cholecalciferol/100 mL) for 12 mo. Secondary outcomes, reported here, included change in dietary iron and vitamin D intakes, iron status, and 25-hydroxyvitamin D [25(OH)D] concentrations from blood samples at age 2 y. All regression models were adjusted for baseline outcome and study center.Results: GUMLi was a large contributor to dietary intakes of iron and vitamin D after 12 mo when compared with intakes from food and CM. The adjusted mean difference between groups for serum ferritin concentrations was 17.8 µg/L (95% CI: 13.6, 22.0 µg/L; P < 0.0001), and for 25(OH)D it was 16.6 nmol/L (95% CI: 9.9, 23.3 nmol/L; P < 0.0001). After 12 mo, ID was present in 16 (24%) participants in the CM group and 5 (7%) participants in the GUMLi group (P = 0.009), and the prevalence of VDD in the CM group increased to 14% (n = 10) and decreased to 3% (n = 2) (P = 0.03) in the GUMLi group.Conclusion: In comparison with CM, GUMLi significantly improved dietary iron and vitamin D intakes and the iron and vitamin D status of healthy children at 2 y of age. This trial was registered with the Australian New Zealand Clinical Trials Registry (www.anzctr.org.au) as ACTRN12614000918628. [ABSTRACT FROM AUTHOR]- Published
- 2018
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