1,207 results on '"Humans"'
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2. Iron absorption by humans from veal liver.
3. Editorial: "Nonessential" amino acids.
4. Bioavailability of different sources of dietary iron fed to Pitman-Moore miniature pigs.
5. Studies on protein requirements of young men fed egg protein and rice protein with excess and maintenance energy intakes.
6. Letter: Selenium and dental caries susceptibility.
7. Tryptophan and methionine metabolism of adult females as affected by vitamin B-6 deficiency.
8. Altered preference for sodium chloride, anorexia, and changes in plasma and uninary zinc in rats fed a zinc-deficient diet.
9. Nitrogen retention of adult human subjects fed varying quantities of tryptophan.
10. Partial purification of rat urinary anorexigenic substance.
11. Effect of protein intake on calcium balance of young men given 500 mg calcium daily.
12. Dilworth Wayne Woolley (1914-1966)--a biographical sketch.
13. A conspectus of research on zinc requirements of man.
14. Induction of rapid, synchronous vitamin A deficiency in the rat.
15. [Plant foods. 3].
16. Quantitative studies on the metabolites of tryptophan in the urine of swine.
17. Nitrogen retained by six adolescent girls from two levels of intake.
18. Phenylalanine requirement of women consuming a minimal tyrosine diet and the sparing effect of tyrosine on the phenylalanine requirement.
19. Casein as a source of protein for the chick.
20. The effect of dietary fat vitamin B12-methionine interrelationships.
21. The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability.
22. Effect of coprophagy on digestion and mineral excretion in the guinea pig.
23. REGISTRY of Nutritional Pathology.
24. EFFECT OF PROTEIN LEVEL OF DIET IN NITROGEN EXCRETION ON FOWLS.
25. The effect of inanition on mammary-gland development and lactation.
26. Studies on beriberi in an endemic sub-tropical area.
27. Nutritional studies with the guinea pig. V. Effects of deficiency of fat or unsaturated fatty acids.
28. Effects of exercise on blood (plasma) concentrations of vitamin A, carotene and tocopherols.
29. Influence of thyroid on utilization of vitamin A.
30. Studies related to vitamin B13.
31. Beneficial effects of alfalfa on the ovarian development of immature rats fed massive doses of alpha-estradiol.
32. The Vanderbilt cooperative study of maternal and infant nutrition. IV. Dietary, laboratory and physical findings in 2,129 delivered pregnancies.
33. Use of urea-inclusion compound containing essential fatty acid in an experimental diet.
34. Effect of dietary protein and vitamin B6 on hepatic thionase activity.
35. The cariogenic property of cereal foods.
36. Comparative growth-promoting values of the proteins of cereal grains.
37. Basal metabolism of nineteen children from two to ten years old.
38. Failure of men to select a balanced amino acid mixture.
39. Frederick Fitzgerald Tisdall.
40. [A center for diseases of adult life].
41. Effect of dietary cholesterol on man's serum lipids.
42. Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children.
43. [CHANGES IN BODY WEIGHT IN TUBERCULOSIS AND FOOD PREFERENCE].
44. Weight increments of suckling rats as affected by litter size and maternal diet.
45. Alterations in some biochemical constituents of skeletal muscle of vitamin E-deficient chicks.
46. Production of hypercholesterolemia and atherosclerosis by a diet rich in shellfish.
47. Studies on the effect of antibiotics on the intestinal weights of chicks.
48. [STUDY ON THE FAVORITE FOODS OF ATHLETES IN DIFFERENT REGIONS].
49. AGING AND FOOD RESTRICTION: CHANGES IN BODY COMPOSITION AND HYDROXYPROLINE CONTENT OF SELECTED TISSUES.
50. Diurnal variation in the excretion of chromium oxide and lignin.
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