38 results on '"Johns, C"'
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2. Use of Counts After Preliminary Incubation to Improve Raw Milk Quality for a Denver Plant
3. IODOPHORS AS PRESERVATIVES FOR MILK
4. RELATION BETWEEN MILK PRODUCTION CONDITIONS AND RESULTS OF BACTERIOLOGICAL TESTS WITH AND WITHOUT PRELIMINARY INCUBATION OF SAMPLES1
5. SANITARY MILK PRODUCTION IN SCANDINAVIA AND BRITAIN
6. PENICILLIN AND DYE REDUCTION TESTS FOR MILK QUALITY*
7. SOME OBSERVATIONS ON MILK SANITATION IN EUROPE1
8. Care of Milking Machines
9. MILK SANITATION “DOWN UNDER”1
10. COMMENTS ON A NEW TEST FOR PENICILLIN IN MILK
11. OBSERVATIONS ON THE DETERMINATION OF ANTIBIOTICS IN MILK1
12. CONTAMINATION FROM DYE SOLUTION IN THE METHYLENE BLUE AND RESAZURIN REDUCTION TESTS
13. WHAT CAN WE LEARN ABOUT SANITATION FROM OTHER COUNTRIES?1
14. SOME THOUGHTS ON DAIRY EQUIPMENT SANITATION
15. WHY NOT ENCOURAGE THE COMPETENT PRODUCER?1
16. Observations Concerning the Methylene-Blue Reduction Test
17. INFLUENCE OF REFRIGERATED STORAGE ON DYE REDUCTION TIME OF MILKS
18. A Comparison of Various Methods for Detecting Thermoduric Bacteria in Milk
19. BACTERIOLOGICAL TESTING OF MILK FOR REGULATORY PURPOSES–USEFULNESS OF CURRENT PROCEDURES AND RECOMMENDATIONS FOR CHANGE
20. PRELIMINARY INCUBATION FOR RAW MILK SAMPLES1
21. FURTHER OBSERVATIONS ON TESTING MILK FOR PENICILLIN1
22. MODIFICATION OF THE PRELIMINARY INCUBATION TREATMENT FOR RAW MILK SAMPLES1
23. THE GERMICIDAL EFFECTIVENESS OF A NEW CHLORINE COMPOUND*
24. THE EFFECT OF FREEZING ON THE STANDARD PLATE COUNT OF MILK1
25. Cold Weather Care of Milking Machine Rubber Parts
26. THE BACTO-STRIP TECHNIQUE FOR MAKING COUNTS OF BACTERIA, MOLDS AND YEASTS1
27. A COMPARISON OF TECHNIQUES FOR ASSESSING THE BACTERIOLOGICAL CONDITION OF MILKING MACHINES
28. USE OF SANITIZERS IN PREVENTING INTRA-MAMMARY INFECTIONS1
29. LYE SOLUTION FOR MILKING MACHINE RUBBER PARTS*
30. RELATION BETWEEN REDUCTION TIMES AND PLATE COUNTS OF MILK BEFORE AND AFTER PASTEURIZATION
31. Measuring the Bacteriological Quality of Milk
32. IS THE METHYLENE BLUE REDUCTION TEST OF ANY VALUE?*
33. A Modified Resazurin Test for the More Accurate Estimation of Milk Quality
34. Abstracts of the Literature of Milk and Food During 1947
35. CAN COWS CAUSE HIGH COUNTS?
36. BACTERIOLOGICAL EVALUATION OF QUATERNARY AMMONIUM COMPOUNDS ALONE AND IN DETERGENT FORMULATIONS
37. COMBATTING MILKSTONE ON DAIRY FARM EQUIPMENT
38. PAST-PRESIDENTS OF THE ASSOCIATION
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