10 results on '"Jeong, Eun-Jeong"'
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2. Reduction in Residual Pesticides and Quercetin Yields in Onion Peel Extracts by Washing
3. Potential of Onion Peel Extract as a Functional Ingredient for Functional Foods
4. Comparison of Volatile Flavor Compounds in Commercial Black Onion Extracts
5. Volatile Flavor Compounds in Commercial Vinegar Beverages Derived from Fruits
6. Changes of Volatile Compounds in Concentrated Onion Extracts (ONIWELLTM) during Storage
7. Comparison of Volatile Flavor Compounds of Domestic Onions (Allium cepa) during Storage
8. Volatile Flavor Compounds in Omandungi (Styela plicata)-Doenjang (Soybean paste) Soups and stew by Cooking
9. Changes of Biological Activites of Two Ascidians, Styela clava and Styela plicata, by Cooking
10. Comparison of Volatile Flavor Compounds in Commercial Crab-like Flavorants by Analyzing Methods
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