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The interaction between nickel and yeast hexokinase was studied. The binding of nickel showed a positive cooperativity, and saturation was not reached. The nickel binding induced modifications in the secondary structure of the protein; thus, a lost of alpha helix and beta turns, as well as an increase of the random structure and beta sheet was observed. The monomer/dimmer equilibrium of the protein was modified in the presence of nickel, and the monomer state was mainly obtained at the highest nickel concentrations studied. These changes on the protein structure caused a decrease in the enzyme activity. According to kinetic studies, nickel caused a non-competitive inhibition when glucose was the variable substrate and a linear competitive inhibition when ATP was the variable substrate.

The interaction between cadmium and yeast hexokinase was studied. Cadmium produces changes in the aggregation state of the protein and large structures with a large molecular mass were formed. This phenomenon occurs without large modifications to the secondary structure. During this change the enzyme maintains a high level of activity in the monomer as well as in aggregate form. This implies that the enzyme function is not greatly affected by the change and it maintains its active sites without significant modifications. According to kinetic measurements with both glucose and ATP as a variable substrate, cadmium causes a mixed-type inhibition with a main uncompetitive component. Binding experiments show that the protein presents negative cooperative binding with cadmium at various temperatures (298, 303 and 313 K) and a progressive loss in metal union with concentration depending on the temperature. The total union percentage decreases as the metal concentration increases. This is probably due to the aggregation process, which affects the binding sites for the metal and also for the substrate. Labile interactions are more persistent than specific interactions in accordance with the solvation parameter.

The preferential interactions of lysozyme with solvent components is studied in aqueous solutions of AlCl3. The interaction parameter is negative at large salt concentrations, indicating that the interaction process of both salt and protein is thermodynamically favorable. The transfer free-energy parameter and the solubility data show that aluminum chloride is a salting-in agent for lysozyme. Moreover, these preferential interactions also are correlated with both protein solubility in the solvent medium and the influence of salt on the lysozyme structure. Viscometric and refractometric studies show that lysozyme can undergo a conformational change at 1 mM of salt, and spectrophotometric studies indicate a protein activity of approximately 75% at 10 mM of salt. Therefore, neither the interaction of AlCl3 with the lysozyme nor the conformational change undergone directly affect the catalytic amino acid residues of the active site.