21 results on '"Savage WG"'
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2. Studies upon the Toxicity of Putrid Food.
3. Experimental Evidence of a Heat-Resistant Gastro-Intestinal Irritant produced by Bacilli of the Salmonella Group.
4. Rats and Salmonella Group Bacilli.
5. The Sources of Infection in Food Poisoning Outbreaks.
6. The Pathogenicity of B. coli in Relation to the Bacteriological Examination of Water.
7. A Food Poisoning Outbreak at Brighton.
8. Further Investigations upon the Distribution of Gaertner Group Bacilli in Domestic and other Animals.
9. Milk Pasteurisation as a Technical Problem.
10. Relationship of Paratyphoid Fever to Food Poisoning Outbreaks.
11. A Note on the Inter-classification of the Gaertner Group.
12. An Outbreak of Poisoning from Infected Brawn.
13. The Significance of Bacillus Coli in Drinking Water.
14. The Vitality and Viability of Streptococci in Water.
15. Gaertner Group Bacilli in Rats and Mice.
16. An Outbreak of Pork Pie Poisoning at Derby.
17. The Bacteriological Examination of Surface Wells.
18. The Significance of Streptococci in Water Supplies.
19. Cats and Human Diphtheria.
20. Bacteriological Examination of Tidal Mud as an Index of Pollution of the River.
21. Streptococci and Leucocytes in Milk. I.
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