17 results on '"Lean, M."'
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2. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study
3. ‘I have been all in, I have been all out and I have been everything in‐between’: A 2‐year longitudinal qualitative study of weight loss maintenance
4. Unidentified under-nutrition: dietary intake and anthropometric indices in a residential care home population
5. The effect of advice to walk 2000 extra steps daily on food intake
6. Clothing size as an indicator of adiposity, ischaemic heart disease and cardiovascular risks
7. Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
8. The nature of evidence
9. Intentional mis-reporting of food consumption and its relationship with body mass index and psychological scores in women
10. Weight change after myocardial infarction: statistical perspectives for future study
11. Filling the intervention gap: service evaluation of an intensive nonsurgical weight management programme for severe and complex obesity
12. Different associations between body composition and alcohol when assessed by exposure frequency or by quantitative estimates of consumption
13. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study
14. Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies
15. Healthy changes? Observations on a decade of dietary change in a sample of Glaswegian South Asian migrant women
16. Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper
17. Dietary recommendations for people with diabetes: an update for the 1990s Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee
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