1. 小麦蛋白多肽螯合钙制备工艺及其功能特性研究.
- Author
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张名义, 黄继红, 陈新阳, 廖爱美, 潘 龙, 杨盛茹, 回传胤, 韩 钰, and 侯银臣
- Abstract
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- Published
- 2024
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