9 results on '"Xu, Jingwen"'
Search Results
2. Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)
3. Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways
4. Influence of antioxidant dietary fiber on dough properties and bread qualities: A review
5. Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)
6. Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review
7. Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates
8. Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
9. Erratum to “Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)” [J. Funct. Foods 84 (2021) 104576]
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.