Author: "Essodolom Taale" / Journal: journal of food technology research - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Essodolom Taale" Journal journal of food technology research

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1. Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment

Author: Abakar Idriss L, Abel Tankoano, Abdoullahi Hissein O, Essodolom Taale, Savadogo Aly, and Abdelsalam Tidjani
Subjects: Bacillus (shape), Probiotic, biology, law, Food science, biology.organism_classification, Fermentation in food processing, law.invention
Published: 2019

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