7 results on '"Vijayanand P"'
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2. Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars
3. Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.)
4. Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice
5. Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics
6. Influence of thermal processing on the volatile constituents of muskmelon puree
7. Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars
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