10 results on '"Nutmeg"'
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2. Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
3. Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
4. Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp
5. Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp
6. A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques
7. A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques
8. Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)
9. Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae
10. Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg ( Myristica fragrans ) pericarp.
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