Author: "Manjunatha, S." / Journal: journal of food science and technology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Manjunatha, S."' showing total 9 results

Start Over Author "Manjunatha, S." Journal journal of food science and technology

9 results on '"Manjunatha, S."'

1. Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil

Author: Pandey, A. K., Chauhan, O. P., Roopa, N., Padmashree, A., Manjunatha, S. S., and Semwal, A. D.
Published: 2022
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2. Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content

Author: Kumar, R., Manjunatha, S., Kathiravan, T., Vijayalakshmi, S., Nadanasabapathi, S., and Raju, P. S.
Published: 2015
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3. Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

Author: Deshmukh, Pranjal S., Manjunatha, S. S., and Raju, P. S.
Published: 2015
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4. Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents

Author: Manjunatha, S. S., Raju, P. S., and Bawa, A. S.
Published: 2014
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5. Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

Author: Manjunatha, S. S., Ravi, N., Negi, P. S., Raju, P. S., and Bawa, A. S.
Published: 2014
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6. Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content

Author: Kumar, R., primary, Manjunatha, S., additional, Kathiravan, T., additional, Vijayalakshmi, S., additional, Nadanasabapathi, S., additional, and Raju, P. S., additional
Published: 2014
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7. Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

Author: Deshmukh, Pranjal S., primary, Manjunatha, S. S., additional, and Raju, P. S., additional
Published: 2013
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8. Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents

Author: Manjunatha, S. S., primary, Raju, P. S., additional, and Bawa, A. S., additional
Published: 2012
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9. Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

Author: Manjunatha, S. S., primary, Ravi, N., additional, Negi, P. S., additional, Raju, P. S., additional, and Bawa, A. S., additional
Published: 2012
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