Author: "Liu, Y. K." / Journal: journal of food science (wiley-blackwell) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Liu, Y. K."' showing total 5 results

Start Over Author "Liu, Y. K." Journal journal of food science (wiley-blackwell)

5 results on '"Liu, Y. K."'

1. Quantitative aspects of pectic acid hydrolysis by endo-polygalacturonase from Rhizopus arrhizus

Author: Luh, B. S. and Liu, Y. K.
Published: 1980

2. Effect of harvest maturity on free amino acids, pectins, ascorbic acid, total nitrogen and minerals in tomato pastes

Author: Liu, Y. K. and Luh, B. S.
Subjects: *VITAMIN C, *PECTINS, *AMINO acids, *NITROGEN
Published: 1979
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3. Purification and characterization of endopolygalacturonase from Rhizopus arrhizus

Author: Liu, Y. K. and Luh, B. S.
Subjects: *SULFATES, *APRICOT, *CHROMATOGRAPHIC analysis
Published: 1978
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4. Effect of harvest maturity on carotenoids in pastes made from VF-145-7879 tomatoes

Author: Luh, B. S. and Liu, Y. K.
Subjects: *CAROTENOIDS
Published: 1977

5. Textural changes in canned apricots in the presence of mold polygalacturonase

Author: Luh, B. S., Ozbilgin, S., and Liu, Y. K.
Subjects: POLYGALACTURONASE
Published: 1978
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