Descriptor: "Fish preservation" / Journal: journal of food science (wiley-blackwell) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Fish preservation"' showing total 2 results

Start Over Descriptor "Fish preservation" Journal journal of food science (wiley-blackwell)

2 results on '"Fish preservation"'

1. Properties of kamaboko made from red hake (Urophycis chuss) fillets,mince, or surimi

Author: Hultin, H. O., Holmquist, J. F., and Buck, E. M.
Subjects: *RED hake
Published: 1984

2. Extending shelf-life of fresh wet red hake and salmon using CO{sub}2-O{sub}2 modified atmosphere and potassium sorbate ice at 1 degree C

Author: Regenstein, J. M. and Fey, M. S.
Subjects: *SALMON, *ATMOSPHERE, *POTASSIUM compounds
Published: 1982

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