Author: "Aceto N" / Journal: journal of food science (wiley-blackwell) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Aceto N"' showing total 5 results

Start Over Author "Aceto N" Journal journal of food science (wiley-blackwell)

5 results on '"Aceto N"'

1. Macaroni enrichment with dairy-based protein sources

Author: Talley, F. B., Aceto, N. C., Sinnamon, H. I., Schoppet, E. F., and Panzer, C. C.
Subjects: *FOOD, *PROTEINS
Published: 1979

2. Continuous coagulation of cottage whey protein

Author: Panzer, C. C., Aceto, N. C., Schoppet, E. F., and Sinnamon, H. I.
Subjects: *PROTEINS
Published: 1976
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3. Enrichment of pasta with cottage cheese whey proteins

Author: Talley, F. B., Aceto, N. C., Sinnamon, H. I., Schoppet, E. F., and Panzer, C. C.
Subjects: *COTTAGE cheese
Published: 1976

4. Continuous explosion-puffing of apples

Author: Craig, Jr., J. C., Konstance, R. P., Aceto, N. C., and Egoville, M. J.
Subjects: FOOD industry
Published: 1980

5. Continous explosion-puffing of potatoes

Author: Sullivan, J. F., Craig, Jr., J. C., Konstance, R. P., Aceto, N. C., and Heiland, W. K.
Subjects: FOOD preservation
Published: 1977
Full Text: View/download PDF

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