1. Influence of Yeasts on the Oil Quality Indexes of Table Olives.
- Author
-
Rodríguez‐Gómez, Francisco, Bautista‐Gallego, Joaquín, Romero‐Gil, Verónica, Arroyo‐López, Francisco Noé, and Garrido‐Fernández, Antonio
- Subjects
YEAST ,OLIVE ,FOOD quality ,FOOD microbiology ,LIPOLYTIC enzymes ,ENZYMES in food - Abstract
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- Published
- 2013
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