Author: "da Silva Ferreira, António-César" / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "da Silva Ferreira, António-César" Journal journal of food science

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1. Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma

Author: Da Silva Ferreira, António César, primary, Reis, Sofia, additional, Rodrigues, César, additional, Oliveira, Carla, additional, and De Pinho, Paula Guedes, additional
Published: 2007
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