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Start Over Author "Monagas M" Journal journal of food science
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1. Polyphenols and antioxidant properties of almond skins: influence of industrial processing

Author

Garrido, I., Monagas, M., Gomez-Cordoves, C., and Bartolome, B.

Subjects
Polyphenols -- Research, Almond -- Nutritional aspects, Antioxidants -- Research, Business, Food/cooking/nutrition
Abstract

The study was conducted to compare the antioxidant properties of different samples of almond skins that had been subjected to industrial processes to extract polyphenols. Results revealed that the level of antioxidant properties differed as per the process carried out.

Published
2008

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