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Start Over Author "Jaykus, L.a." Journal journal of food science
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1. Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Author

Newsome, R., Tran, N., Paoli, G.M., Jaykus, L.A., Tompkin, B., Miliotis, M., Ruthman, T., Hartnett, E., Busta, F.F., Petersen, B., Shank, F., McEntire, J., Hotchkiss, J., Wagner, M., and Schaffner, D.W.

Subjects
United States. Food and Drug Administration -- Management, Microbial contamination -- Control, Food -- Safety and security measures, Food -- Analysis, Company business management, Business, Food/cooking/nutrition, Institute of Food Technology -- Management
Published
2009

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