Author: "Hoseney, R. C." / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Hoseney, R. C."' showing total 4 results

Start Over Author "Hoseney, R. C." Journal journal of food science

4 results on '"Hoseney, R. C."'

1. Method to Measure Microwave-Induced Toughness of Bread

Author: MILLER, R. A., primary and HOSENEY, R. C., additional
Published: 1997
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2. Leavened Dough pH Determination by an Improved Method

Author: MILLER, R. A., primary, GRAF, E., additional, and HOSENEY, R. C., additional
Published: 1994
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3. Dynamic Rheological Properties of Cake Batters Made from Chlorine‐Treated and Untreated Flours

Author: NGO, WENDY, primary, HOSENEY, R. C., additional, and MOORE, W. R., additional
Published: 1985
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4. Short-time Breadmaking Systems. Effect of Formulation, Additives, Temperature, and Flour Quality

Author: WU, J. Y., primary, MANINGAT, J. I., additional, JR, J. G. PONTE, additional, and HOSENEY, R. C., additional
Published: 1988
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