Author: "Cho, Y.-H." / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Cho, Y.-H." Journal journal of food science

Author: Cho, Y.-H. and Park, J.
Subjects: Business, Food/cooking/nutrition
Abstract: Parameters in the oil-in-water-in-oil multiple emission process that affect the emulsion stability and flavor retention potential of microcapsules are analyzed.
Published: 2003

Author: Kim, Y.-S., Park, S.-J., Cho, Y.-H., and Park, J.
Subjects: Carrots -- Research, Vegetable juices -- Protection and preservation, Vegetables -- Protection and preservation, Business, Food/cooking/nutrition
Abstract: A new study investigates the effects of a combination of high pressure and heat treatment on the quality of carrot juice.
Published: 2001

Author: Cho, Y.-H., Kim, S., Bae, E.K., Mok, C.K., and Park J.
Subjects: Emulsions -- Research, Hydrophobic effect -- Analysis, Oxidation-reduction reaction -- Analysis, Surface active agents -- Chemical properties, Business, Food/cooking/nutrition
Abstract: A cosurfactant-free O/W microemulsion composed of oil; a mixture of hydrophilic and hydrophobic surfactants and water is developed by using food-grade components as a nutrient delivery system. Results concluded that Docosahexaenoic acid (DHA) oil incorporated in microemulsion has displayed higher oxidation stability than free DHA oil.
Published: 2008

Author: Song, S.-H., Cho, Y.-H., and Park, J.
Subjects: Homogenization (Food processing) -- Usage, Bacteria -- Analysis, Business, Food/cooking/nutrition
Abstract: Usage of microporous glass membrane emulsification systems for microencapsualtion of Lactobacillus casei is described.
Published: 2003

Author: CHO, Y. H., primary, SHIM, H. K., additional, and PARK, J., additional
Published: 2003
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