Author: "Arnold, R. G." / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Arnold, R. G."' showing total 4 results

Start Over Author "Arnold, R. G." Journal journal of food science

4 results on '"Arnold, R. G."'

1. QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT

Author: FRONING, G. W., primary, ARNOLD, R. G., additional, MANDIGO, R. W., additional, NETH, C. E., additional, and HARTUNG, T. E., additional
Published: 2008
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2. APPLICATION OF LOW DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS

Author: HARTUNG, T. E., primary, BULLERMAN, L. B., additional, ARNOLD, R. G., additional, and HEIDELBAUGH, N. D., additional
Published: 1973
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3. INFRARED SPECTROSCOPIC DETERMINATION OF DEGREE OF UNSATURATION OF FATS AND OILS

Author: ARNOLD, R. G., primary and HARTUNG, T. E., additional
Published: 1971
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4. Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk

Author: ARNOLD, R. G., primary, LIBBEY, L. M., additional, and DAY, E. A., additional
Published: 1966
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