1. 核桃大豆植物奶加工工艺研究及品质分析.
- Author
-
张素姣, 杨大霞, 吴彦兵, 戴胜兴, 张 博, 徐 姗, 宋丽娟, and 夏君霞
- Abstract
Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF