8 results on '"Hosseinian, Farah"'
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2. The Market Potential of a Grape Pomace Microemulsion
3. Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential
4. Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future
5. Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity
6. Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage
7. The Market Potential of Grape Waste Alternatives
8. Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity
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