28 results on '"Gonzalez, Francisco"'
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2. Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa
3. Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota
4. Room Temperature Growth of Salmonella entericaSerovar Saintpaul in Fresh Mexican Salsa
5. Prevalence and Molecular Characteristics of Clostridium difficilein Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota
6. Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk
7. Comparison of the Presence of Shiga Toxin 1 in Food Matrices as Determined by an Enzyme-Linked Immunosorbent Assay and a Biological Activity Assay
8. Detection and Inactivation of Saxitoxin in Skim Milk
9. Survival of Spores in Fruit Juices and Wine
10. Safety-Based Shelf Life Model for Frankfurters Based on Time To Detect Listeria monocytogenes with Initial Inoculum below Detection Limit
11. Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora
12. Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide
13. Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest
14. Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs
15. Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers
16. Characterization of Colicinogenic Escherichia coli Strains Inhibitory to Enterohemorrhagic Escherichia coli
17. Selection of Recently Isolated Colicinogenic Escherichia coli Strains Inhibitory to Escherichia coli O157:H7
18. Survival of Bacillus anthracis Spores in Fruit Juices and Wine.
19. Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide.
20. Prevalence and Characterization of Escherichia coil O157 Isolates from Minnesota Dairy Farms and County Fairs.
21. Survival of Bacillus anthracisSpores in Fruit Juices and Wine
22. Safety-Based Shelf Life Model for Frankfurters Based on Time To Detect Listeria monocytogeneswith Initial Inoculum below Detection Limit
23. Evaluating the Growth of Listeria monocytogenesin Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora
24. Inactivation Kinetics of Avirulent Bacillus anthracisSpores in Milk with a Combination of Heat and Hydrogen Peroxide
25. Prevalence and Characterization of Escherichia coliO157 Isolates from Minnesota Dairy Farms and County Fairs
26. Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coliO157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers
27. Characterization of Colicinogenic Escherichia coliStrains Inhibitory to Enterohemorrhagic Escherichia coli
28. Selection of Recently Isolated Colicinogenic Escherichia coliStrains Inhibitory to Escherichia coliO157:H7
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