Author: "Saima Rafiq" / Journal: journal of food processing and preservation - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Saima Rafiq" Journal journal of food processing and preservation

2 results on '"Saima Rafiq"'

1. Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top

Author: Hafiz Adeel Nazish, Nabila Gulzar, Muhammad Nadeem, Saima Rafiq, Aysha Sameen, Muhammad Ajmal, Shamas Murtaza, and Iqra Muqaddas Saleem
Subjects: General Chemical Engineering, General Chemistry, Food Science
Published: 2022

2. Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese

Author: Sadia Rehman, Muhammad Nadeem, Nabila Gulzar, Aysha Sameen, Iqra Muqadas Saleem, and Saima Rafiq
Subjects: Glycan, Moisture, biology, Chemistry, General Chemical Engineering, General Chemistry, Antimicrobial, White (mutation), chemistry.chemical_compound, Hydrolase, biology.protein, Food science, Lysozyme, Mozzarella cheese, Food Science
Published: 2021

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