6 results on '"Le Floch-Fouéré, Cécile"'
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2. Flow process and heating conditions modulate the characteristics of whey protein aggregates.
3. How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
4. Influence of the drying step in the steam-jet granulation process of dairy powders
5. Crucial role of remaining lactose in whey protein isolate powders during storage
6. A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation
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