208 results on '"Chen, Xiao-Dong"'
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2. Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
3. The survival and stability of Lactobacillus rhamnosus GG as affected by particle formation during spray drying and spray-freeze drying
4. A starch digestion model considering intrinsic granular properties
5. Soymilk modification by immobilized bacteria in a soft elastic tubular reactor's wall
6. In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system
7. Alteration in rheology and microstructure of O/W emulsions using controlled soy protein isolate-polysaccharide aggregation in aqueous phases
8. Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework
9. Modulating the rheological properties of oil-in-water emulsions using controlled WPI-polysaccharide aggregation in aqueous phases
10. Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
11. Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device
12. Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
13. Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium
14. A starch digestion model considering intrinsic granular properties
15. Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
16. Numerical probing of suspended lactose droplet drying experiment
17. Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
18. Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying
19. A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach
20. Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels
21. In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
22. Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
23. Gastric emptying and morphology of a ‘near real’ in vitro human stomach model (RD-IV-HSM)
24. Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer
25. On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying
26. Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition
27. The compositional effects of high solids model emulsions on drying behaviour and particle formation processes
28. Surface formation phenomena of DHA-containing emulsion during convective droplet drying
29. Exploring the drying behaviour and particle formation of high solids milk protein concentrate
30. Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems
31. Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality
32. A study on Bifidobacterium lactis Bb12 viability in bread during baking
33. On the formation of uniform alginate-silica microcomposites with ordered hierarchical structures
34. Corrigendum to “Investigation of gastric disintegration of carrot during digestion in vitro by a low-field nuclear magnetic resonance device” [J. Food Eng. 292 (2021) 110307]
35. Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences
36. Shrinkage behaviour of skim milk droplets during air drying
37. Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits
38. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
39. Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
40. Corrigendum to “Investigation of gastric disintegration of carrot during digestion in vitro by a low-field nuclear magnetic resonance device” [J. Food Eng. 292 (2021) 110307]
41. Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)
42. Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)
43. Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface
44. Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
45. Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage
46. Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture
47. Effect of water content on thermal behaviors of common buckwheat flour and starch
48. Fabrication of starch-based microparticles by an emulsification-crosslinking method
49. Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
50. Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough
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