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Start Over Author "Ersheng Gong" Journal journal of food biochemistryreferences
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1. Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peels

Author

Tian Liang, Jiawei Hu, He Song, Lili Xiong, Yanping Li, Yang Zhou, Lifang Mao, Jiamin Tian, Huan Yan, Ersheng Gong, Jiawen Fei, Yuan Sun, Hanyue Zhang, and Xiaoyin Wang

Subjects
Pharmacology, Blood Glucose, Biophysics, Insulins, alpha-Glucosidases, Cell Biology, Antioxidants, Diabetes Mellitus, Experimental, Liver Glycogen, Mice, Uronic Acids, Alloxan, Rhamnogalacturonans, Animals, Hypoglycemic Agents, Pectins, Glycoside Hydrolase Inhibitors, Food Science, Citrus sinensis
Abstract

This study aimed at comparing the physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins (N-NOP and H-NOP) from peels of normal and Huanglongbing (HLB)-infected Navel oranges. Results indicated the pectins were high methoxy pectins mainly composed of homogalacturonan and rhamnogalacturonan-I. The pectins exhibited similar functional groups, surface morphology, and particle size, and had no triple-helical conformation in solution. They exerted fat and glucose absorption capacities and were mixed-type noncompetitive α-glucosidase inhibitors with IC

Published
2022

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