Author: "Gu, Xuedong" / Journal: journal of food biochemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Gu, Xuedong" Journal journal of food biochemistry

1 results on '"Gu, Xuedong"'

1. In‐depth mapping of the proteome of Tibetan pig tenderloin ( longissimus dorsi ) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS

Author: Gu, Xuedong, primary, Gao, Yuling, additional, Luo, Zhang, additional, Yang, Lin, additional, Chi, Fumin, additional, Xiao, Jing, additional, Wang, Wei, additional, and Geng, Fang, additional
Published: 2019
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