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Your search keyword '"Kubinec, Róbert"' showing total 5 results

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1. Fast differentiation of floral and honeydew honeys using gas chromatography-mass spectrometry.

2. Fatty acid composition of summer and winter cows' milk and butter.

3. On the chemometric deconvolution of gas chromatographically unseparated trans-7,cis-9, cis-9,trans-11 and trans-8,cis-10 octadecadienoic acid isomers in ewe and cow milks.

4. Small scale biotransformation of food additive trans-2-hexenal to trans-2-hexenol by recombinant alcohol dehydrogenase and formate dehydrogenase produced in Escherichia coli.

5. Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples.

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