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Bamboo is an enigmatic forage, representing a niche food for pandas and bamboo lemurs. Bamboo might not represent a suitable forage for herbivores relying on fermentative digestion, potentially due to its low fermentability. To test this hypothesis, guinea pigs (n = 36) were used as model species and fed ad libitum with one of three forages (bamboo, lucerne, or timothy grass) in a fresh or dried state, with six individuals per group, for 3 weeks. The nutrient composition and in vitro fermentation profile of bamboo displayed low fermentation potential, i.e. high lignin and silica levels together with a gas production (Hohenheim gas test) at 12 h of only 36% of that of lucerne and grass. Although silica levels were more abundant in the leftovers of (almost) all groups, guinea pigs did not select against lignin on bamboo. Dry matter (DM) intake was highest and DM digestibility lowest on the bamboo forage. Total short‐chain fatty acid levels in caecal content were highest for lucerne and lowest for grass and bamboo. Bamboo‐fed guinea pigs had a lower body weight gain than the grass and lucerne group. The forage hydration state did not substantially affect digestion, but dry forage led to a numerically higher total wet gut fill. Although guinea pigs increased DM intake on the bamboo diet, the negative effects on fermentation of lignin and silica in bamboo seemed overriding. For herbivores that did not evolutionary adapt, bamboo as an exclusive food resource can be considered as inadequate. Research highlights: Guinea pigs fed with poorly fermentable bamboo had a low body weight gain and low dry matter digestibility compared to grass‐ and lucerne‐fed guinea pigs, which could not be overcome by increasing dry matter intake. [ABSTRACT FROM AUTHOR]

One reason for the mammalian clade's success is the evolutionary diversity of their teeth. In herbivores, this is represented by high‐crowned teeth evolved to compensate for wear caused by dietary abrasives like phytoliths and grit. Exactly how dietary abrasives wear teeth is still not understood completely. We fed four different pelleted diets of increasing abrasiveness (L: Lucerne; G: grass; GR: grass and rice husks; GRS: grass, rice husks, and sand) to four groups of a total of 28 adult goats, all with completely erupted third molars, over a six‐month period. Tooth morphology was captured by medical computed tomography scans at the beginning and end of the controlled feeding experiment, and separation lines between the crown and root segments were defined in the upper right second molar (M2), to gauge absolute wear. Using bootstrapping, significant differences in volume loss between diets L/G and GR/GRS were detected. A small but nevertheless consistent volume gain was noted in the roots, and there was a significant, positive correlation between crown volume loss and root volume gain. This growth could possibly be attributed to the well‐known process of cementum deposition and its relation with a putative feedback mechanism, in place to attenuate wear caused by abrasive diets. Relationship between crown tissue‐loss (wear) and root tissue‐gain (growth) of the upper secondary molar in adult goats (Capra aegagrus hircus, n = 26), fed diets of different abrasiveness for six months. L: Lucerne; G: grass; GR: grass/rice husks; GRS: grass/rice husks/sand. As indicated by tooth symbols, the more crown is worn away, the more cementum is deposited on the roots. [ABSTRACT FROM AUTHOR]