1. Phospholipid metabolism in membranes of senescing bean cotyledons
- Author
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James A. Chambers, A.M. Huff, Sibdas Ghosh, Jacqueline H. Brown, John E. Thompson, and Carol D. Froese
- Subjects
Phosphatidylethanolamine ,food.ingredient ,Physiology ,Catabolism ,Phospholipid ,food and beverages ,Plant Science ,Metabolism ,Biology ,Phosphotransferase ,chemistry.chemical_compound ,food ,chemistry ,Biochemistry ,Phosphatidylcholine ,Choline ,lipids (amino acids, peptides, and proteins) ,Cotyledon - Abstract
Mechanisms underlying the depletion of phospholipid in senescing membranes have been examined using microsomes isolated from bean cotyledons (Phaseolus vulgaris) at various stages of development. As the cotyledons age, microsomal phospholipid levels relative to protein decrease by 93% indicating that phospholipids are selectively depleted from senescing membranes. This reflects active phospholipid catabolism, but can also be attributed to a reduction in phospholipid synthesis. Specifically, the activities of choline phosphotransferase and ethanolamine phosphotransferase, enzymes mediating the terminal step in the synthesis of phosphatidylcholine and phosphatidylethanolamine, respectively, decrease dramatically as the cotyledons senesce
- Published
- 1994