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To meet future requirements for food production, sustainable intensive agricultural systems need to optimize nutrient availability to maximize yield, traditionally achieved by maintaining soil pH within an optimal range (6-6.5) by applying lime (calcium carbonate). However, a field trial that applied recommended liming rates to a sandy loam soil (increasing soil pH from 5.5 to 6.2) decreased pod yield of field bean (Vicia faba L. cv. Fuego) by ~30%. Subsequent pot trials, with liming that raised soil pH to 6.3-6.7, reduced stomatal conductance (gs) by 63, 26, and 59% in V. faba, bean (Phaseolus vulgaris), and pea (Pisum sativum), respectively. Furthermore, liming reduced shoot dry biomass by 16-24% in these species. Ionomic analysis of root xylem sap and leaf tissue revealed a decrease in phosphorus concentration that was correlated with decreased gs: both reductions were partially reversed by adding superphosphate fertilizer. Further analysis of pea suggests that leaf gas exchange was reduced by a systemic increase (roots, xylem sap, and leaves) in the phytohormone abscisic acid (ABA) in response to lime-induced suboptimal plant phosphorus concentrations. Supplying synthetic ABA via the transpiration stream to detached pea leaves, at the same xylem sap concentrations induced by liming, decreased transpiration. Furthermore, the gs of the ABA-deficient mutant pea wilty was unresponsive to liming, apparently confirming that ABA mediates some responses to low phosphorus availability caused by liming. This research provides a detailed mechanistic understanding of the physiological processes by which lime application can limit crop yields, and questions the suitability of current liming recommendations. [ABSTRACT FROM AUTHOR]

Stomatal aperture, transpiration, leaf growth, hydraulic conductance, and concentration of abscisic acid in the xylem sap ([ABA]xyl) vary rapidly with time of day. They follow deterministic relations with environmental conditions and interact in such a way that a change in any one of them affects all the others. Hence, approaches based on measurements of one variable at a given time or on paired correlations are prone to a confusion of effects, in particular for studying their genetic variability. A dynamic model allows the simulation of environmental effects on the variables, and of multiple feedbacks between them at varying time resolutions. This paper reviews the control of water movement through the plant, stomatal aperture and growth, and translates them into equations in a model. It includes recent progress in understanding the intrinsic and environmental controls of tissue hydraulic conductance as a function of transpiration rate, circadian rhythms, and [ABA]xyl. Measured leaf water potential is considered as the water potential of a capacitance representing mature tissues, which reacts more slowly to environmental cues than xylem water potential and expansive growth. Combined with equations for water and ABA fluxes, it results in a dynamic model able to simulate variables with genotype-specific parameters. It allows adaptive roles for hydraulic processes to be proposed, in particular the circadian oscillation of root hydraulic conductance. The script of the model, in the R language, is included together with appropriate documentation and examples. [ABSTRACT FROM AUTHOR]

Patterns of root abscisic acid (ABA) accumulation ([ABA]root), root water potential (Ψroot), and root water uptake (RWU), and their impact on xylem sap ABA concentration ([X-ABA]) were measured under vertical partial root-zone drying (VPRD, upper compartment dry, lower compartment wet) and horizontal partial root-zone drying (HPRD, two lateral compartments: one dry, the other wet) of potato (Solanum tuberosum L.). When water was withheld from the dry compartment for 0-10 d, RWU and Ψroot were similarly lower in the dry compartment when soil volumetric water content dropped below 0.22 cm³ cm-3 for both spatial distributions of soil moisture. However, [ABA]root increased in response to decreasing Ψroot in the dry compartment only for HPRD, resulting in much higher ABA accumulation than in VPRD. The position of the sampled roots (4 cm closer to the surface in the dry compartment of VPRD than in HPRD) might account for this difference, since older (upper) roots may accumulate less ABA in response to decreased Ψroot than younger (deeper) roots. This would explain differences in root ABA accumulation patterns under vertical and horizontal soil moisture gradients reported in the literature. In our experiment, these differences in root ABA accumulation did not influence [X-ABA], since the RWU fraction (and thus ABA export to shoots) from the dry compartment dramatically decreased simultaneously with any increase in [ABA]root. Thus, HPRD might better trigger a long-distance ABA signal than VPRD under conditions allowing simultaneous high [ABA]root and relatively high RWU fraction. [ABSTRACT FROM AUTHOR]

The physiological responses of potato (Solanum tuberosum L. cv. Folva) to partial root-zone drying (PRD) were investigated in potted plants in a greenhouse (GH) and in plants grown in the field under an automatic rain-out-shelter. In the GH, irrigation was applied daily to the whole root system (FI), or to one-half of the root system while the other half was dried, for 9 d. In the field, the plants were drip irrigated either to the whole root system near field capacity (FI) or using 70% water of FI to one side of the roots, and shifted to the other side every 5–10 d (PRD). PRD plants had a similar midday leaf water potential to that of FI, whereas in the GH their root water potential (Ψr) was significantly lowered after 5 d. Stomatal conductance (gs) was more sensitive to PRD than photosynthesis (A) particularly in the field, leading to greater intrinsic water use efficiency (WUE) (i.e. A/gs) in PRD than in FI plants on several days. In PRD, the xylem sap abscisic acid concentration ([ABA]xylem) increased exponentially with decreasing Ψr; and the relative [ABA]xylem (PRD/FI) increased exponentially as the fraction of transpirable soil water (FTSW) in the drying side decreased. In the field, the leaf area index was slightly less in PRD than in FI treatment, while tuber biomass was similar for the two treatments. Compared with FI, PRD treatment saved 30% water and increased crop water use efficiency (WUE) by 59%. Restrictions on leaf area expansion and gs by PRD-induced ABA signals might have contributed to reduced water use and increased WUE. [ABSTRACT FROM PUBLISHER]